Devices & Accessories
Prawn Tacos
Prep. 5min
Total 30min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fiber
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Spanish Brunch
1 h 15min
Thai Salmon Parcels with Jasmine Rice
45min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Mojito
5min
Pad Thai Noodles with Prawns
30min
Sangría
10min
Watermelon and Salmon Ceviche Stack
25min
Pasta with Prawns, Courgettes and Lemon
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Herby Steaks with French Potato Salad
45min
Sea Bass with Lemon & Herb Couscous
35min